砂梨汁开发成保健饮料产品,佳味添成在配方开发上可以做哪些创新开发

砂梨汁保健饮料配方研发的创新方向​

Innovative direction of formula research and development for sand pear juice health drink​



​砂梨作为我国传统药食同源果品，其果汁富含膳食纤维、梨多酚、维生素 C 及多种矿物质，兼具生津润燥、清热化痰的天然保健属性，是开发保健饮料的优质原料。但传统砂梨汁饮料存在功能单一、口感寡淡、稳定性不足等痛点，通过配方层面的多维度创新，可充分释放砂梨的营养价值，打造差异化保健饮品。以下从功能协同强化、口感分层创新、稳定体系构建、场景化配方定制四大核心方向，拆解砂梨汁保健饮料的配方研发创新路径。​

一、功能协同强化：打造 “砂梨 +” 复合保健配方体系​

1、 Functional synergy enhancement: creating a "sand pear+" composite health formula system砂梨汁的核心保健价值集中在润肺止咳、抗氧化领域，通过与其他药食同源原料或功能性成分的科学复配，可实现功效叠加，提升产品保健维度。​

The core health value of sand pear juice is concentrated in the fields of moistening the lungs, relieving cough, and antioxidation. Through scientific compounding with other medicinal and edible raw materials or functional ingredients, it can achieve synergistic effects and enhance the health dimension of the product. ​药食同源原料协同复配​

Collaborative compounding of medicinal and edible raw materials构建 “砂梨 + 药食同源食材” 的功能组合，针对不同保健需求设计定向配方：​

Build a functional combination of "sand pear+medicinal and edible ingredients", and design targeted formulas for different health needs:润肺护嗓配方：将砂梨汁与百合提取液、玉竹提取液按 6:2:1 的比例复配，砂梨的生津润燥功效与百合、玉竹的养阴润肺作用形成协同，同时添加少量蜂蜜（或低聚果糖）调节甜度，特别适合教师、主播等用嗓人群；​

肠道健康配方：在砂梨汁中复配菊粉、低聚木糖等益生元，搭配 1%-2% 的银耳多糖，砂梨中的膳食纤维可促进肠道蠕动，益生元则能增殖肠道有益菌，银耳多糖可保护肠道黏膜，三者结合打造 “清润 + 益生” 的双重肠道养护功效；​

抗氧化抗衰配方：将砂梨汁与枸杞汁、蓝莓汁进行复配，砂梨多酚与枸杞中的枸杞多糖、蓝莓中的花青素形成抗氧化协同体系，经实验验证，该复合配方的 DPPH 自由基清除率比单一砂梨汁提升 40% 以上，满足女性群体的抗衰需求。​

功能性益生菌的适配添加​

Adaptation and addition of functional probiotics针对砂梨汁的弱酸性环境，筛选耐酸型益生菌（如植物乳杆菌 LP-28、鼠李糖乳杆菌 GG）进行轻度发酵，或直接在配方中添加包埋型益生菌。一方面，益生菌可将砂梨中的部分多糖转化为低聚糖，提升肠道友好性；另一方面，益生菌代谢产生的短链脂肪酸能与砂梨的天然功效结合，强化产品的健康价值。同时采用微胶囊包埋技术保护益生菌，确保其在常温储存及胃酸环境下的存活率，保证功效落地。​

二、口感分层创新：突破传统单一风味，打造差异化饮用体验​

2、 Taste layering innovation: Breaking through traditional single flavor and creating differentiated drinking experience砂梨汁本身清甜但风味层次不足，易出现 “甜腻寡淡” 的问题，通过配方创新可实现口感的分层设计，适配不同消费群体的味蕾需求。​

Sand pear juice itself is sweet but lacks flavor layers, which can easily lead to the problem of "sweetness and dullness". Through formula innovation, layered taste design can be achieved to meet the taste buds of different consumer groups. ​风味分层的精准配比​

Accurate blending of flavor stratification采用 “主味 + 辅味 + 提味” 的三层风味架构：​

Adopting a three-layer flavor architecture of "main flavor+auxiliary flavor+flavor enhancement":主味层：以成熟度 80%-90% 的砂梨榨取的原汁为基底，保留砂梨的天然清甜果香，控制原汁添加量不低于 60%，保障核心风味；​

Main flavor layer: Based on the original juice extracted from 80% -90% mature sand pear, retaining the natural sweet and fruity aroma of sand pear, controlling the amount of original juice added not less than 60% to ensure the core flavor; ​辅味层：根据产品定位添加特色风味成分，如针对年轻群体的 “清爽型” 配方，添加 0.5%-1% 的薄荷提取液或青柠汁，提升口感的清凉感与层次感；针对中老年群体的 “温润型” 配方，添加少量红枣浓缩汁或生姜提取液，中和砂梨的凉性，同时增加风味醇厚感；​

提味层：添加微量的天然香气成分，如 0.01% 的桂花提取液、0.02% 的茉莉花提取液，形成 “入口清甜、咽后留香” 的风味记忆点，区别于普通梨汁饮料。​

Flavor enhancement layer: Adding trace amounts of natural aroma components, such as 0.01% osmanthus extract and 0.02% jasmine extract, to form a flavor memory point of "sweet on the palate and lingering fragrance in the throat", which is different from ordinary pear juice drinks. ​口感质地的差异化设计​

Differentiated design of taste and texture打破传统果汁的单一液态口感，通过配方调控实现多样化质地：​

Breaking the traditional liquid taste of fruit juice and achieving diversified textures through formula regulation:清爽气泡型：在砂梨汁中添加天然气泡（采用低温无菌充气技术），同时搭配少量海盐调节风味，打造 “清甜带咸、气泡爽口” 的口感，适配夏季解暑场景，且气泡感可有效缓解甜腻；​

Refreshing Bubble Type: Natural bubbles are added to the pear juice (using low-temperature sterile inflation technology), and a small amount of sea salt is used to adjust the flavor, creating a "sweet and salty, bubble refreshing" taste that is suitable for summer heat relief scenes, and the bubble feeling can effectively relieve sweetness and greasiness; ​醇厚纤维型：保留砂梨的部分膳食纤维，或添加魔芋微粉、苹果纤维，使饮料呈现轻微的浓稠质地，既提升饱腹感（适配减脂人群），又能延缓糖分吸收，降低升糖指数；​

Rich fiber type: retaining some dietary fiber from sand pears, or adding konjac flour and apple fiber to give the beverage a slightly thick texture, which not only enhances satiety (suitable for weight loss individuals), but also delays sugar absorption and reduces glycemic index; ​分层渐变型：采用冷分层技术，将砂梨汁基底与功能性成分层（如枸杞浓缩层、银耳胶体层）进行物理分层，饮用前摇匀即可，既提升产品视觉吸引力，又能实现 “先享清甜、再获滋养” 的体验升级。​

Layered Gradient Type: Using cold layering technology, the sand pear juice base is physically layered with functional layers (such as goji berry concentrated layer, Tremella fuciformis colloidal layer), and shaken well before consumption. This not only enhances the visual appeal of the product, but also achieves an upgraded experience of "enjoying sweetness first, then nourishing". ​三、稳定体系构建：解决砂梨汁饮料的品质痛点​

3、 Building a Stable System: Addressing the Quality Pain Points of Sand Pear Juice Beverages砂梨汁富含果胶、多酚等成分，易出现褐变、分层、沉淀等稳定性问题，通过配方层面的精准调控，可保障产品在保质期内的品质稳定。​

Sand pear juice is rich in pectin, polyphenols and other components, which can easily cause stability problems such as browning, layering, and sedimentation. Through precise regulation at the formula level, the quality stability of the product can be guaranteed during the shelf life. ​抗褐变配方技术​

Anti browning formula technology砂梨汁的褐变主要源于多酚氧化酶（PPO）的作用，采用 “天然抗氧化剂复合体系” 实现抗褐变：​

The browning of sand pear juice is mainly caused by the action of polyphenol oxidase (PPO), and a "natural antioxidant complex system" is used to achieve anti browning:复配维生素 C、异抗坏血酸钠和茶多酚，三者形成协同抗氧化网络，其中维生素 C 可抑制 PPO 活性，茶多酚能清除氧化自由基，异抗坏血酸钠则可延长抗氧化时效；​

A synergistic antioxidant network is formed by combining vitamin C, sodium ascorbate, and tea polyphenols. Vitamin C can inhibit PPO activity, tea polyphenols can scavenge oxidative free radicals, and sodium ascorbate can prolong antioxidant time; ​搭配少量柠檬酸调节体系 pH 至 3.5-4.0，在酸性环境下进一步抑制 PPO 活性，同时添加 0.05% 的 EDTA-2Na（乙二胺四乙酸二钠），螯合褐变反应所需的金属离子，从源头阻断褐变进程。经测试，该配方可使砂梨汁饮料在常温储存 6 个月后，褐变度仍控制在 5% 以内。​

悬浮稳定体系研发​

Research and development of suspension stabilization system针对砂梨汁中果胶、果肉颗粒易沉降的问题，构建 “复合胶体协同稳定体系”：​

To address the issue of pectin and fruit pulp particles settling easily in sand pear juice, a "composite colloid synergistic stabilization system" is constructed:复配低酰基结冷胶、黄原胶和羧甲基纤维素钠（CMC-Na），冷胶可快速形成凝胶网络，黄原胶能提升体系黏度，CMC-Na 则可包裹果肉颗粒，三者协同作用防止颗粒聚集沉降；​

When low acyl gelling gum, xanthan gum and sodium carboxymethyl cellulose (CMC Na) are compounded, the cold gum can quickly form a gel network, xanthan gum can improve the viscosity of the system, and CMC Na can wrap the pulp particles. The three cooperate to prevent particles from aggregation and sedimentation; ​控制胶体总添加量不超过 0.15%，避免因胶体过多导致口感黏腻，同时通过高速均质（压力 25-30MPa）使胶体与果汁充分混合，保障体系均一稳定，实现产品在保质期内无明显分层沉淀。​

Control the total amount of colloids added not to exceed 0.15% to avoid a sticky taste caused by excessive colloids. At the same time, use high-speed homogenization (pressure 25-30MPa) to fully mix colloids with juice, ensuring the uniformity and stability of the system, and achieving no obvious layer precipitation of the product during the shelf life. ​四、场景化配方定制：匹配不同消费场景的精准需求​

4、 Scenario based formula customization: matching precise needs of different consumption scenarios基于不同消费场景的痛点，针对性优化配方，提升产品的场景适配度，拓展市场覆盖范围。​

Based on the pain points of different consumer scenarios, targeted optimization of formulas is carried out to enhance the adaptability of products to different scenarios and expand market coverage. ​便携应急场景：浓缩型保健配方​

Portable emergency scenario: concentrated health formula针对户外出行、加班熬夜等应急场景，开发浓缩型砂梨汁保健饮料：​

Develop concentrated moldy pear juice health drink for emergency scenarios such as outdoor travel, overtime and staying up late:采用低温真空浓缩技术，将砂梨汁浓缩至原体积的 1/3，提升功能成分浓度，每 10mL 浓缩液中梨多酚含量≥100mg；​

Using low-temperature vacuum concentration technology, the sand pear juice is concentrated to one-third of its original volume, increasing the concentration of functional components. The pear polyphenol content in every 10mL of concentrated solution is ≥ 100mg配方中添加牛磺酸、维生素 B 族，缓解疲劳，同时采用小容量（30mL）便携瓶包装，可直接饮用或兑水稀释，满足应急保健需求。​

Taurine and vitamin B are added to the formula to relieve fatigue, and it is packaged in small capacity (30mL) portable bottles that can be consumed directly or diluted with water to meet emergency health needs. ​儿童专属场景：温和护嗓配方​

Children's exclusive scene: Gentle voice protection formula针对儿童咽喉不适、不爱喝水的痛点，定制儿童版砂梨汁保健饮料：​

Customized children's version of sand pear juice health drink for the pain points of children's throat discomfort and dislike of drinking water:控制糖分含量（≤5g/100mL），采用赤藓糖醇、甜菊糖苷等天然代糖替代蔗糖，避免龋齿；​

Control sugar content (≤ 5g/100mL), use natural sugar substitutes such as erythritol and steviol glycosides instead of sucrose to avoid dental caries; ​降低酸度（pH 调至 4.0-4.5），减少对儿童肠胃的刺激，同时添加少量锌元素，兼顾护嗓与营养补充，且不添加任何人工色素、防腐剂，符合儿童食品的安全标准。​

Reduce acidity (pH adjusted to 4.0-4.5), minimize irritation to children's gastrointestinal tract, and add a small amount of zinc element to balance voice protection and nutritional supplementation. No artificial colors or preservatives are added, which meets the safety standards of children's food. ​睡眠养生场景：助眠型舒缓配方​

Sleep Health Scene: Soothing Formula for Sleep Aid针对熬夜人群的润喉 + 助眠需求，研发睡前专用砂梨汁饮料：​

We have developed a pre bedtime special sand pear juice beverage to meet the throat moistening and sleep aid needs of people who stay up late在砂梨汁中添加 γ- 氨基丁酸（GABA）、酸枣仁提取液，GABA 可舒缓神经，酸枣仁能辅助安神，与砂梨的润肺功效结合，实现 “睡前润喉、助眠养生” 的双重价值；​

Adding gamma aminobutyric acid (GABA) and jujube kernel extract to pear juice can soothe the nerves, while jujube kernels can assist in calming the nerves. Combined with the lung moisturizing effect of pears, it achieves the dual value of "moistening the throat before bedtime and promoting sleep health"; ​