银杏叶枸杞与菊花能开发成饮料配方吗,佳味添成开发的饮料有哪些优势

银杏叶、枸杞、菊花在日常生活中常见且用途广。银杏叶可入药，提取物能改善心脑血管功能，预防和缓解相关疾病；枸杞是滋补佳品，可直接食用或煲汤、泡茶，能滋补肝肾、益精明目；菊花有清热解毒、清肝明目的功效，常被制成菊花茶。从理论和实践角度看，将这三种植物研发成饮料配方可行。理论上，它们功效互补；实践中，市场已有以其中一两种为主要成分的饮料，比如受欢迎的枸杞菊花茶，为研发银杏叶枸杞菊花饮料提供依据。​

各展所长：成分与功效剖析​



Each showcasing their strengths: Analysis of ingredients and efficacy银杏叶：心脑的 “守护者”​

Ginkgo biloba leaves: the "guardian" of the heart and mind​

​银杏叶含黄酮类化合物、萜内酯等有效成分，能呵护心脑血管健康。黄酮类化合物抗氧化，可清除自由基、抑制脂质过氧化，降低胆固醇和甘油三酯含量，减少动脉粥样硬化风险；萜内酯能扩张血管、改善血液循环。当银杏叶作为饮料成分时，能为饮料注入保健力量，饮用含银杏叶成分的饮料可改善心脑血管功能，降低发病几率，对高压、作息不规律人群是呵护心脑血管健康的好帮手。​

枸杞：滋补的 “多面手”​

Goji berries: a nourishing "versatile hand"​

​枸杞堪称滋补界 “多面手”，富含枸杞多糖、类胡萝卜素、甜菜碱等多种营养成分，各有独特功效。枸杞多糖能增强免疫细胞活性、提高免疫力；类胡萝卜素可抗氧化、保护眼睛，转化为维生素 A 维护视网膜功能，预防眼部疾病；甜菜碱能保肝、降血脂、抗脂肪肝。​

在饮料中添加枸杞，赋予其滋补功效。这款饮料能滋肝补肾，缓解肝肾阴虚引发的腰膝酸软、头晕目眩等症状，还能益精明目，是长期用眼人群的护眼佳品。​

Add goji berries to beverages to give them nourishing effects. This beverage can nourish the liver and kidneys, relieve symptoms such as soreness, weakness, dizziness, and vertigo caused by liver and kidney yin deficiency, and also benefit the eyes and improve their eyesight. It is a good eye care product for long-term eye users. ​菊花：清热的 “小能手”​

Chrysanthemum: a "little expert" in clearing heat​

​菊花含菊甙、胆碱、黄酮等功能性因子，是清热 “小能手”。菊甙和黄酮有抗氧化、抗炎作用，能清除自由基、减轻炎症。菊花还能疏风清热、明目解毒，可缓解发热、头痛、咽喉肿痛及眼睛干涩、红肿等症状。​

Chrysanthemums contain functional factors such as inulin, choline, and flavonoids, making them a "little expert" in clearing heat. Chrysanthemum glycosides and flavonoids have antioxidant and anti-inflammatory effects, can clear free radicals, and alleviate inflammation. Chrysanthemums can also dispel wind, clear heat, improve vision and detoxify, relieve symptoms such as fever, headache, sore throat, dry and red eyes. ​将菊花融入饮料，既添独特清香和微甜口感，又赋予清热功效。夏季饮用能驱散热气，对易上火人群有益，可清除火气、维持健康平衡。​

Incorporating chrysanthemums into beverages not only adds a unique fragrance and slightly sweet taste, but also endows them with a heat clearing effect. Drinking in summer can dispel heat, which is beneficial for people who are prone to catching fire. It can clear fire and maintain a healthy balance. ​独特优势：健康与美味兼得​

Unique advantage: Balancing health and deliciousness天然保健，呵护健康​

Natural health care, nurturing health​

​将银杏叶、枸杞、菊花研发成饮料，最大优势是天然保健功效，能满足不同人群保健需求。​

The biggest advantage of developing beverages from ginkgo leaves, goji berries, and chrysanthemums is their natural health benefits, which can meet the health needs of different populations. ​中老年人随着年龄增长，心脑血管功能衰退，饮料中的银杏叶成分可改善心脑血管功能，降低发病风险。年轻人压力大、易疲劳、免疫力下降，枸杞成分能滋补肝肾、缓解疲劳、增强免疫力。长期用眼过度人群眼睛易干涩、疲劳，菊花成分能清肝明目、缓解眼部疲劳。​

与普通饮料相比，这款饮料以天然原料制成，不添加有害化学成分，保留天然营养，是真正健康的饮品。​

Compared to regular beverages, this drink is made from natural ingredients, without adding harmful chemicals, and retains natural nutrients, making it a truly healthy drink. ​风味独特，口感丰富​

Unique flavor and rich taste​

​这款饮料风味和口感独具特色。打开一瓶银杏叶枸杞菊花饮料，先闻到菊花淡雅清新的香气，轻抿能感受枸杞微微的甘甜，细细品味还有银杏叶独特的淡雅味道，丰富了口感层次。为满足不同消费者口味偏好，可添加蔗糖、柠檬酸等调味剂调整口感，喜欢甜的多放蔗糖，喜欢清爽的多放柠檬酸，实现个性化定制，让每个人都能找到心仪的美味饮料。​

原料丰富，成本可控​

Abundant raw materials and controllable costs​

​从经济角度看，将银杏叶、枸杞、菊花研发成饮料优势显著。银杏叶在我国南北方均有广泛分布，产量可观；枸杞在宁夏等地大规模种植，宁夏枸杞品质优良、产量丰富；菊花种植范围广，生长周期短且产量高。丰富的原料资源为饮料研发和生产提供了坚实基础。​

因原料产量大、易获取，成本相对较低，饮料大规模生产时能有效控制成本、降低价格，比以稀有原料为主的饮料更具价格优势，能以亲民价格进入市场，利于产品推广，让更多人受益。​

Due to the large production volume and easy availability of raw materials, the cost is relatively low. When producing beverages on a large scale, it can effectively control costs and reduce prices, which has a price advantage over beverages mainly made of rare raw materials. It can enter the market at affordable prices, which is conducive to product promotion and benefits more people. ​工艺与市场：前景展望​

Craft and Market: Prospects and Prospects工艺要点与品质把控​

Key points of craftsmanship and quality control​

​将银杏叶、枸杞、菊花制成饮料，工艺步骤严谨精细，对产品品质至关重要。​

Making beverages from ginkgo leaves, goji berries, and chrysanthemums requires rigorous and precise manufacturing processes, which are crucial for product quality. ​浸提环节，选优质银杏叶和枸杞洗净，按枸杞与水 1:10 的质量比加 90℃去离子水浸泡、打浆、浸提、过滤，滤渣二次浸提，合并滤液贮藏备用；菊花采取冷、热两步浸提，冷浸 30 - 40℃、40 分钟、料液比 1:10 ，热浸 90℃、料液比 1:10，离心过滤后合并滤液贮藏备用。​

浸提后将三种浸提液混合，再调酸，添加柠檬酸调整 pH 值。接着脱气，用脱气机控制真空度不小于 0.08MPa ，最后超高温瞬时灭菌，温度不低于 110℃。​

After extraction, mix the three extraction solutions, adjust the acid, and add citric acid to adjust the pH value. Next, degas and control the vacuum degree with a degasifier to not less than 0.08MPa. Finally, perform ultra-high temperature instantaneous sterilization at a temperature not lower than 110 ℃. ​整个生产过程，质量控制是关键。从原料采购就严格把关，生产时按工艺操作，监控记录关键参数，定期检测产品的感官、理化、卫生指标，合格产品才能上市销售。​

Quality control is crucial throughout the entire production process. We strictly control the procurement of raw materials, operate according to the process during production, monitor and record key parameters, and regularly test the sensory, physicochemical, and hygiene indicators of the products. Only qualified products can be put on the market for sale. ​市场潜力与发展趋势​

Market potential and development trends​

​随着人们生活水平和健康意识提升，健康饮品市场蓬勃发展，需求持续增长。相关数据显示，近年来中国健康饮料市场规模总体呈增长趋势，2023 年底达 11643.5 亿元，同比增长 3.3% ，预计未来还会扩大。​

银杏叶枸杞菊花饮料天然保健，契合消费者对天然、功能性饮料的偏好，潜力巨大。它既能满足中老年人养护心脑、滋补身体的需求，也能吸引年轻群体缓解疲劳、保护眼睛。​

Ginkgo biloba leaf, wolfberry, chrysanthemum beverage is a natural health supplement that caters to consumers' preferences for natural and functional beverages, with enormous potential. It can not only meet the needs of middle-aged and elderly people for caring for their heart and mind, nourishing their bodies, but also attract young people to relieve fatigue and protect their eyes. ​目前市场上此类复合保健饮料较少，竞争小。企业可抓住市场空白，加大研发推广，定位为中高端健康饮品。销售渠道可线上线下结合，线上利用电商平台、社交媒体，线下与超市等合作，还能开展定制化服务。​

At present, there are few such compound health drinks on the market, and the competition is small. Enterprises can seize the market gap, increase research and development promotion, and position themselves as mid to high end healthy beverages. Sales channels can be combined online and offline, utilizing e-commerce platforms and social media online, collaborating with supermarkets offline, and offering customized services. ​