佳味添成：黑莓山楂开发的果汁饮料有哪些卖点和价值

在果汁饮料的世界里，黑莓山楂果汁独具特色，吸引众多消费者。轻抿一口，先尝到黑莓醇厚浓郁的果香，其酸甜可口 ，甜度适中、酸味明显，带来平衡愉悦的味觉体验。随后，山楂清爽微酸的滋味散开，为口感增添活泼气息。山楂虽能消食健胃，但本身过酸。在这款复合果汁中，山楂酸度被中和，与黑莓醇厚果香交织，解决了黑莓难鲜食、山楂过酸的问题，创造出全新味觉体验，令人回味无穷。​

营养宝库：小小果汁里的大能量​



Nutritional Treasure: The Big Energy in Small Juice​

​黑莓山楂果汁不仅风味独特，营养更是出色，堪称营养宝库。​

Blackberry and hawthorn juice not only has a unique flavor, but also excellent nutrition, making it a treasure trove of nutrients. ​黑莓富含 18 种氨基酸，其中 8 种为人体必需，还含 γ- 氨基丁酸，对心血管和神经系统有益；钾、钙等 6 种关键矿质元素含量也较高，参与多种生理过程。​

Blackberry is rich in 18 types of amino acids, 8 of which are essential for the human body. It also contains gamma aminobutyric acid, which is beneficial for the cardiovascular and nervous systems; The content of six key mineral elements, including potassium and calcium, is also high and participates in various physiological processes. ​山楂营养同样丰富，含碳水化合物、氨基酸等，维生素 C 含量突出，是苹果的 8 倍左右，能抗氧化、增强免疫力。此外，还含有黄酮类等生物活性成分，对气管炎患者有利，其分离出的三萜酸和黄酮类物质，对冠心病等有一定疗效。​

当二者融合成果汁，营养成分相互补充。无论是早餐、午后还是晚餐后饮用，都能凭借丰富营养满足人体不同时刻需求，成为健康生活好帮手。​

When the two merge into juice, the nutritional components complement each other. Whether consumed after breakfast, afternoon, or dinner, it can meet the needs of the human body at different times with rich nutrition and become a good helper for a healthy life. ​健康助力：为身体构筑防护盾​

Health Assistance: Building a Protective Shield for the Body​

​在快节奏现代生活中，人们愈发关注健康，黑莓山楂果汁因营养丰富，在健康保健领域价值卓越，成为人们呵护身体的好帮手。​

In the fast-paced modern life, people are increasingly concerned about health. Blackberry and hawthorn juice, due to its rich nutrition, has outstanding value in the field of health care and has become a good helper for people to take care of their bodies. ​从提高免疫力看，黑莓含维生素 C、E 及多种抗氧化物质，山楂含维生素 C、黄酮类物质，二者协同可增强白细胞活性，提升抵抗力，抵御疾病。比如流感高发季，适量饮用能降低感染流感病毒风险。​

From the perspective of enhancing immunity, blackberries contain vitamins C, E, and various antioxidants, while hawthorn contains vitamin C and flavonoids. The synergy of the two can enhance white blood cell activity, improve resistance, and resist diseases. For example, during the peak season of influenza, moderate consumption can reduce the risk of contracting the influenza virus. ​对心血管健康而言，黑莓中 γ- 氨基丁酸可降血压、血脂，山楂中的黄酮类物质、三萜酸等能扩张血管、降低血液黏稠度、抑制血小板聚集，预防心血管疾病。研究显示，长期饮用有助于维持血压、血脂正常，降低冠心病等发病几率。​

在促进消化方面，黑莓的膳食纤维能促进肠道蠕动防便秘，山楂的有机酸可刺激胃液分泌，增强胃肠消化功能，解腻助消化。享用美食后来一杯，能让肠胃轻松无负担 。​

In terms of promoting digestion, the dietary fiber of blackberries can promote intestinal peristalsis and prevent constipation, while the organic acids of hawthorn can stimulate gastric juice secretion, enhance gastrointestinal digestion function, and relieve greasiness to aid digestion. Enjoying a cup of delicious food afterwards can make the digestive system feel relaxed and stress free. ​市场潜力：填补空白的黄金饮品​

Market potential: a golden beverage that fills the gap​

​在竞争激烈的饮品市场，复合果蔬汁因独特口感和丰富营养受青睐。不过当前市场上产品有不足，黑莓山楂果汁则有填补空白的潜力。​

In the fiercely competitive beverage market, compound fruit and vegetable juices are favored for their unique taste and rich nutrition. However, there are shortcomings in the current market products, and blackberry hawthorn juice has the potential to fill the gap. ​现有复合果蔬汁多为常见水果组合或水果与常见蔬菜搭配，黑莓与山楂组合新颖，产品稀缺，有先发优势，能吸引追求新奇体验的消费者。在营养上，多数复合果蔬汁侧重某几种维生素或矿物质补充，黑莓山楂果汁却融合黑莓丰富氨基酸、矿质元素和山楂的维生素 C、黄酮类等，营养更全面，满足多元化需求。​

随着健康意识提升，消费者对饮品要求更高。黑莓山楂果汁能降血压血脂、预防心血管疾病，满足关注心血管健康人群需求；其膳食纤维和消食健胃成分，也能改善肠胃功能，是肠胃功能弱人群的理想饮品。​

With the improvement of health awareness, consumers have higher requirements for beverages. Blackberry and hawthorn juice can lower blood pressure and blood lipids, prevent cardiovascular diseases, and meet the needs of people concerned about cardiovascular health; Its dietary fiber and digestive ingredients can also improve gastrointestinal function, making it an ideal beverage for people with weak gastrointestinal function. ​从经济角度看，开发黑莓山楂果汁潜力巨大，可弥补市场复合果蔬汁不足，提高附加值，通过深加工延长食材保存期限、增加利润空间，若合理定位、注重品质和品牌建设，有望为企业带来可观效益。​

From an economic perspective, the development of blackberry and hawthorn juice has enormous potential, which can make up for the shortage of compound fruit and vegetable juice in the market, increase added value, extend the shelf life of ingredients through deep processing, and increase profit margins. If positioned reasonably, focusing on quality and brand building, it is expected to bring considerable benefits to enterprises. ​工艺匠心：成就完美果汁的秘诀​

Craftsmanship: The Secret to Achieving Perfect Juice​

​一杯美味营养的黑莓山楂果汁，其制作工艺十分考究。从原料挑选到加工各环节，都严格把控，只为呈现最佳品质。​

A cup of delicious and nutritious blackberry and hawthorn juice, made with exquisite craftsmanship. From raw material selection to processing, every step is strictly controlled to present the best quality. ​原料挑选上，黑莓选果实饱满、色泽乌黑、成熟度佳的，山楂选色泽鲜艳、无病虫害、果实完整且大小均匀的。​

In terms of raw material selection, blackberries are selected for their plump, dark color, and good maturity, while hawthorns are selected for their bright color, absence of pests and diseases, intact and evenly sized fruits. ​加工时，黑莓先除杂质，70 - 80℃加热软化 10 分钟，破碎粒度小于 1 毫米，与渣混合成泥浆，加果胶酶在 55℃酶解 3 小时，70 - 80℃灭酶 10 分钟，冷却抽滤得原果汁；山楂先在含 0.1% 酸液浸泡 10 分钟后冲洗，压碎但不碎果核，80 - 90℃软化热烫 20 - 30 分钟，二次浸提后粗滤，加果胶酶在 50℃酶解 2 小时，85℃灭酶 5 分钟，真空过滤得原果汁。​